Overview
Offerings
Rules
Contacts
Chief Examiner(s)
Unit Coordinator(s)
Learning outcomes
Demonstrate theoretical and practical knowledge of the various ways that foods may be preserved including thermal and non-thermal processing;
Explain the scientific basis of the various preservation techniques and to be able to apply the appropriate preservation techniques for different foods;
Select the appropriate packaging for different foods with consideration of the use of resources, packaging stability and food safety;
Determine shelf life for foods subjected to different preservation techniques, and be able to locate and appraise appropriate legislation and authoritative guidelines relating to shelf life extension;
Demonstrate an understanding of how regional culture may affect acceptance of different preservation techniques;
Demonstrate advanced scientific report writing and team work skills.