Overview
In this unit, you will be introduced to typical biochemical processes, including feedstock supply, reaction, separation and utilities of food bio-processes. Treatment and storage of the feedstock/product will also be examined. The unit will also focus on the operation and choice of typical equipment and processes. Safety issues and financial … For more content click the Read More button below.
Offerings
S2-01-MALAYSIA-ON-CAMPUS
Rules
Enrolment Rule
Contacts
Chief Examiner(s)
Dr Sin Yee Lee
Unit Coordinator(s)
Dr Sin Yee Lee
Learning outcomes
On successful completion of this unit, you should be able to:
1.
Demonstrate knowledge of typical symbols and terminology used in food processing industries;
2.
Describe upstream and downstream processes and equipment;
3.
Describe typical bioreactor steps employed in a bioprocess operation;
4.
Demonstrate understanding of simple equipment design;
5.
Demonstrate understanding of the effect of financial and safety aspects on process design;
6.
Demonstrate communication and report writing skills;
7.
Exhibit teamwork skills.
Teaching approach
Active learning
Assessment
1 - Laboratory reports (individual)
2 - Field trip report (individual)
3 - Group assignment
4 - Online quizzes
Scheduled and non-scheduled teaching activities
Laboratories
Tutorials
Workload requirements
Workload
Learning resources
Recommended resources