Overview
Offerings
Requisites
Rules
Contacts
Chief Examiner(s)
Unit Coordinator(s)
Learning outcomes
Develop effective communication skills including constructive feedback to peers, reflective writing and self awareness.
Describe the diverse work roles for nutrition practice and the professional attitudes and behaviours required to meet workplace expectations.
Collaborate in effective teams respecting diversity of opinions and approaches to tasks.
Identify key determinants of culture and recognise the potential influence of culture on health behaviour, beliefs and choices.
Investigate the foods, food ingredients, historical influences and varied cultural eating patterns found in Australia.
Develop a perspective on issues of social equity and justice, demonstrating an awareness of self in relation to diverse and vulnerable populations and as a future nutrition professional.