FST3800 - Food science internship

Overview

The internship gives you the opportunity to apply your university learning to the workplace, providing you with experience in tailoring your academic-based learning to the needs of an industry-based partner, and to network with potential employers. This will prepare you for work or professional practice by integrating theoretical knowledge with … For more content click the Read More button below.

The internship gives you the opportunity to apply your university learning to the workplace, providing you with experience in tailoring your academic-based learning to the needs of an industry-based partner, and to network with potential employers. This will prepare you for work or professional practice by integrating theoretical knowledge with practice. You will learn about the process of applying for employment and good workplace practice. The internship will generally be over the summer break.

Offerings

SSA-02-MALAYSIA-ON-CAMPUS

T3-57-MALAYSIA-ON-CAMPUS

Rules

Enrolment Rule

Contacts

Chief Examiner(s)

Dr Lee Yee Ying

Unit Coordinator(s)

Dr Lee Yee Ying

Teaching approach

Industry-based learning

This unit provides an opportunity to apply the knowledge and skills you have gained throughout your course. It is also an opportunity for you to apply your skills in the areas of time management, problem solving, ability to work as a team, oral presentation and report writing. This unit uses work-integrated or industry-based learning to provide you with hands on experience in a work- or industry-based setup. You will be assigned to various industry-based projects or tasks during the period of your internship.

Assessment

1 - Induction quiz

2 - Employer assessment

3 - Video presentation

4 - Project report

Scheduled and non-scheduled teaching activities

Workshops

Workload requirements

Workload

Learning resources

Recommended resources

Technology resources