Overview
An introduction to the principles and concepts of nutrition with emphasis on the digestion, absorption, key functions and food sources of carbohydrates, fats, proteins, minerals and vitamins that are applicable to humans. Various factors that influence food choices to meet nutrition needs of individuals are discussed. The concept of energy … For more content click the Read More button below.
Offerings
S1-01-MALAYSIA-ON-CAMPUS
Rules
Enrolment Rule
Contacts
Chief Examiner(s)
Dr Thoo Yin Yin
Unit Coordinator(s)
Dr Thoo Yin Yin
Learning outcomes
On successful completion of this unit, you should be able to:
1.
Demonstrate an understanding of the digestion and absorption of food and specified nutrients;
2.
Display knowledge and understanding on key functions, food sources and requirements of specified nutrients in foods;
3.
Display knowledge and understanding on the concept of weight management in regards to energy intake and exercise.
4.
Critically analyse personal dietary intake within the framework of Malaysian dietary guideline;
5.
Demonstrate the ability to collaborate effectively in the production of scientific reports and presentations and communicate effectively in giving constructive feedback to peers.
Teaching approach
Online learning
Assessment
1 - Online weekly quiz
2 - Workshop activities
3 - Assignment: My food journal
4 - Examination (2 hours and 10 minutes)
Scheduled and non-scheduled teaching activities
Workshops
Workload requirements
Workload
Learning resources
Required resources
Recommended resources