Overview
Food science is a highly interdisciplinary applied science. It incorporates concepts from many different fields including microbiology, chemistry, biochemistry, and nutrition. This unit provides a comprehensive review of the biological and chemical concepts that are important in food science. You will be introduced to food composition, food groups and their … For more content click the Read More button below.
Offerings
S1-01-MALAYSIA-ON-CAMPUS
Contacts
Chief Examiner(s)
Dr Lee Yee Ying
Unit Coordinator(s)
Dr Lee Yee Ying
Teaching approach
Active learning
Assessment
1 - On-line quiz
2 - Group written assignment
3 - Laboratory report
4 - Examination (2 hours and 10 minutes)
Scheduled and non-scheduled teaching activities
Laboratories
Workshops
Workload requirements
Workload
Learning resources
Required resources