Overview

Food science is a highly interdisciplinary applied science. It incorporates concepts from many different fields including microbiology, chemistry, biochemistry, and nutrition. This unit provides a comprehensive review of the biological and chemical concepts that are important in food science. You will be introduced to food composition, food groups and their … For more content click the Read More button below.

Offerings

S1-01-MALAYSIA-ON-CAMPUS

Contacts

Chief Examiner(s)

Dr Lee Yee Ying

Unit Coordinator(s)

Dr Lee Yee Ying

Teaching approach

Active learning

Assessment

1 - On-line quiz
2 - Group written assignment
3 - Laboratory report
4 - Examination (2 hours and 10 minutes)

Scheduled and non-scheduled teaching activities

Laboratories
Workshops

Workload requirements

Workload

Learning resources

Required resources