Overview

This unit provides a comprehensive overview of classical and modern biotechnology, as well as recent advancements and new directions in biotechnology. This unit covers a wide range of topics, including recent developments in molecular biology, biochemistry and microbiology, and their applications in agriculture, the food industry, medicine and the environment. … For more content click the Read More button below.

Offerings

S1-01-MALAYSIA-ON-CAMPUS

Contacts

Chief Examiner(s)

Professor Adeline Ting

Unit Coordinator(s)

Dr Krystle Santiago

Learning outcomes

On successful completion of this unit, you should be able to:
1.

Demonstrate knowledge of the fundamental techniques and the basic principles of molecular biology, biochemistry and microbiology, including emerging trends in biotechnology, and their applications in agriculture, healthcare and the environment;

2.

Demonstrate an understanding of the basic principles of the OMICS technologies such as genomics, transcriptomics, proteomics, and metabolomics, and their applications to scientific research;

3.

Demonstrate an understanding of the basic concepts of biotechnology business, intellectual property rights, and the regulatory framework governing the biotechnology industry;

4.

Explain ethical issues related to biotechnology, such as genetic modifications and bioprospecting, and consider societal implications of biotechnological advancements; and

5.

Communicate scientific findings related to biotechnology, both verbally and in writing, using appropriate terminologies and formats effectively.

Teaching approach

Active learning
Online learning
Industry-based learning

Assessment

1 - Assignment 1
2 - Assignment 2
3 - Mid-term Exam

Scheduled and non-scheduled teaching activities

Lectures
Tutorials

Workload requirements

Workload

Learning resources

Required resources
Recommended resources
Technology resources