Overview
This unit takes a scientific approach to growth and development of the human body with an emphasis on a case based learning approach to knowledge application. Specifically this unit covers basic anatomy and physiology of the human body and goes on to explore the functions of individual cell types and … For more content click the Read More button below.
The major organ systems under examination include the nervous, muscular, skeletal, respiratory, biliary and renal system. Special attention will be directed to those systems where nutrition has a significant impact including cardiovascular, biliary and immune system. Student centred teaching and learning methods will be used to support the delivery of the unit content.
Practical and analytical skills will be developed through a series of laboratory classes
Offerings
S2-01-CLAYTON-ON-CAMPUS
Requisites
Prerequisite
Rules
Enrolment Rule
Contacts
Chief Examiner(s)
Associate Professor Ricardo Da Costa
Unit Coordinator(s)
Associate Professor Ricardo Da Costa
Learning outcomes
On successful completion of this unit, you should be able to:
1.
Describe the structure and function of cells and their diversification into tissues and major organ systems.
2.
Explain the human anatomical and physiological functions of major organ systems and their relationship with nutrition science
3.
Discuss the process of homeostasis, whereby physiological systems are regulated to maintain a relatively constant internal environment for maintenance of health
4.
Explain the physiology of body systems
5.
Perform laboratory techniques integral to the study of nutrition science and analyse and interpret results in consultation with research literature.
Assessment summary
Assessment in this unit includes hurdle assessment tasks. Failure of any hurdle assessment task may result in failure of the unit.
Assessment
1 - 4 x Practical laboratory reports (500 words each)
2 - Group case study presentation (20 minutes)
3 - Final examination (2 hours and 10 minutes)
Scheduled and non-scheduled teaching activities
Lectures
Practical activities
Workshops
Workload requirements
Workload
Learning resources
Required resources
Availability in areas of study
Nutrition